Cellar Technician

Epic Brewing Company

Colorado, USA

Full time

Jun 21

This job is no longer accepting applications.

Epic Brewing is seeking a Cellar Team Member to work in our production facility in Denver, CO. Cellar team members are responsible for monitoring, recording, and understanding day-to-day fermentation processes. These requirements consist of yeast management, dry-hopping, fermenter CIPs, transfers, carbonating beer, and assisting with barrel management. Individuals must have a passion for making world-class beer, strong work ethic, great attention to detail, good communication skills, and must understand and adhere to clean and safe work practices.

Job duties include:  

  • Recording fermentation gravities, temperature, and activity daily.
  • Understand and carry out proper yeast management and handling.
  • CIP and COPs of all process equipment.
  • Dry hopping/Adjunct additions
  • Maintain an orderly and safe work environment in department as well as entire facility.
  • Report to Head of Cellars.
  • Participate in QA/QC sensory analysis.
  • Good departmental and interdepartmental communication.
  • Safety first mindset.
  • Work with strong and often hazardous chemicals.
  • Heavy physical work (bending, kneeling, pulling hoses, etc.).
  • Work continuously on wet floors and with wet equipment.
  • Assisting in the handling, filling, and evacuating of barrel-aged and sour beer.
  • Transfer beer from fermenter to brite tank.


  • Previous cellar and DE filtration experience is preferred.
  • Good mechanical skills.
  • A full understanding of cleaning and sanitation procedures.
  • Must be able to work varying hours depending upon production schedule.
  • A positive attitude in a demanding and repetitive production environment.
  • Strong orientation towards quality control and safety.
  • Ability to multitask and adjust to changing priorities while focusing on detail.
  • Strong communication ability, both written and verbal.
  • Able to stand on feet all day.
  • Ability to lift over 50 lbs repeatedly.

Job type

  • Full-time


  • Brewery: 1 year (preferred)

Additional compensation

  • Store Discounts

Work Location

  • One location

How to apply: 

Send resume, cover letter, and references with the subject Cellar Technician to bryan@epicbrewing.com

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