Taproom Manager

Marble Brewery

New Mexico, United States

Full time

Jun 25

This job is no longer accepting applications.

REPORTS TO: Vice-President, Director of Taproom Operations

JOB DESCRIPTION: The Taproom Manager is responsible for all aspects of managing the staff and the operations of the Marble Brewery taproom location to which they are assigned.

JOB DUTIES AND RESPONSIBILITIES:

  • Implement all Marble policies and procedures including those regarding the handling of cash, property, product, and equipment.
  • Conduct safe, secure and efficient operation and serving of guests.
  • Maintain a high level of guest service that exceeds expectations, including soliciting guest feedback and resolving complaints.
  • Manage and schedule employees to staff the taproom appropriately and make staffing cuts as needed.
  • Ensure compliance with sanitation and safety regulations.
  • Ensure compliance with Marble Brewery Alcohol Policy.
  • Control operational costs and identify measures to cut waste.
  • Monitor and maintain all sound and lighting levels to maintain proper ambiance.
  • Keep all areas of the taproom clean, orderly, and well maintained.
  • Delegate appropriate responsibilities to staff members.
  • Run reports at the close.
  • Schedule and run bank deposits.
  • Reconcile petty cash, maintain a steady change bank, and submit all appropriate receipts to accounting.
  • Perform end-of-month inventory counts.
  • Take on other day-to-day activities necessary to keep the Taproom running smoothly and efficiently.
  • Serve as point of contact for all bands, tours, and fundraisers.
  • Handle band/sound payouts.
  • Attend weekly manager meetings.
  • Properly train all beertenders, barbacks security, and door personnel.
  • Submit a weekly financial analysis of taproom sales to the Director of Taproom Operations.
  • Work with all levels of management in providing a superior Taproom experience

QUALIFICATIONS:

  • Experience managing people in a food and beverage business or experience managing a bar.
  • Current New Mexico Alcohol Server certificate.
  • Previous experience with Quickbooks and Microsoft Office applications
  • Passion for craft beer.
  • Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
  • Excellent planner and organizer.
  • Financially responsible individual who knows how to manage budgets.
  • Excellent communication skills, particularly verbal, including strong presentation skills.
  • Must have a clean driving record.

WORKING CONDITIONS: This is a full-time position managing employees, guests, sales of beer and merchandise, and the taproom facility itself in a way that reflects Marble Brewery culture and which requires the employee to efficiently accomplish the primary objectives independently and with very little day-to-day supervision. This job requires a flexible weekly schedule of 40-50 hours per week, including days, evenings, nights and weekends, as necessary, as well as festival and special events.

PHYSICAL REQUIREMENTS: The Taproom Manager must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be good with people and be capable of independent thought and communication.

DIRECT REPORTS: All Taproom employees, including security and door

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