Great Rhythm Brewing Company

Portsmouth, NH, USA

Full time

Aug 12

This job is no longer accepting applications.

Great Rhythm Brewing Company is currently seeking a full-time Brewers to join our team. This position is responsible for performing a wide range of brewing, cellaring, and general cleaning and organizing tasks. The Brewer position requires a great deal of flexibility and training in every aspect of brewing and cellaring. The right candidates will have 2+ years of production brewing experience and a strong interest in developing their brewing and cellaring skills.

Essential Duties (Brewing):

  • Learn, understand and execute brewing operations according to standard operating procedures
  • Assist in the implementation and documentation of SOPs as they relate to brewing operations
  • Keep and maintain detailed brewing records
  • CIP brewhouse and ancillary equipment
  • Train new brewing personnel in accordance with standard operating procedures and best practices
  • Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients

Essential Duties (Cellar):

  • Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
  • Assist in the implementation and documentation of SOPs as they relate to cellar operations
  • CIP fermenters and brite tanks
  • Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
  • Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
  • Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
  • Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
  • Train new personnel in proper equipment operation

Ancillary Responsibilities:

  • Operate a forklift (will train)
  • Enthusiastically attend brewery related events and represent brewery appropriately
  • Conduct occasional tours and interact with general public
  • Assist in staff sensory training
  • Perform other duties as assigned

Position Requirements:

  • 2+ years of production brewing experience with demonstrated understanding of the brewing process and equipment involved
  • Basic lab skills such as yeast cell counting with understanding of QA and QC tests and best practices required
  • Formal Brewing education a plus but not required
  • Attention to detail and safety
  • Able to work in a team environment
  • Good communication, interpersonal, and organizational skills
  • Be self-motivated
  • Possess mechanical aptitude
  • Ability to multitask and manage time efficiently without loss of attention to quality
  • Flexible schedule both hours of availability and days of week
  • Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift, lift 55+ pounds
  • Work in hot, cold, wet, humid, and sometimes moderately loud environments

To apply, please send a resume and cover letter to with the subject “Brewer Application”.

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