Restaurant Manager

Carolina Brewery

North Carolina, United States

Full time

Aug 19

This job is no longer accepting applications.

At Carolina Brewery, we realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff.

What you'll do as a Carolina Brewery Restaurant Manager

  • Oversight and execution of daily operations - Leading each shift with open eyes and ears
  • Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
  • Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
  • Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
  • Maintain a safe working environment for Team Members and dining environment for Guests.
  • Ongoing professional development
  • Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
  • Work with various administrative programs

What we're looking for in a Carolina Brewery Restaurant Manager

  • Minimum of 1 year management experience in an upscale casual dining restaurant
  • A degree in Hospitality Management, or similar, is preferred
  • You are good with numbers
  • You can coach and develop Team Members
  • Strong passion for hospitality and service
  • Knowledge of food and beverage preparation
  • Working knowledge of local and national health codes
  • Excellent communication
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can we offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with continual training and development
  • We promote from within!
  • Supportive team environment


  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Insurance
  • Career growth with a growing company

Equal Opportunity Employer

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