Brewer Technician 2

Deep Ellum Brewing Company

Dallas, TX, USA

Full time

Sep 12

Objective

Execute all facets of wort production from mill to knockout and perform all brewhouse tasks without supervision. Manage special project(s) related to process improvement for the department and facility.   

Essential Responsibilities 

  • Maintain all quality and safety standards set for wort production at CANarchy facilities.
  • Mastery of all Brewer Operator 1, Operator 2, and Technician 1.
  • Audit raw materials and ensure accuracy of brewsheets, Bills of Materials, Brand Specs, etc.
  • Perform preventative maintenance on brewhouse. 
  • Engage in improvement projects coordinated by Brewer Manager and/or Operations.
  • Communicates effectively and timely using either email, phone, text or verbal tools.

Additional Responsibilities

  • Support the training of Brewer Operator 1, Operator 2, and Technician 1 personnel.
  • Perform facility-specific duties as required or assigned.
  • Support other departments when situations warrant and make connections between processes.

Requirements

Required Knowledge, Skills, and Abilities

  • Demonstrate leadership and facilitate communication between.
  • Demonstrate reliability, punctuality, and ability to multi-task.
  • Communicate effectively and demonstrate willingness to ask questions before proceeding with uncertainty.
  • Demonstrate responsible and well-informed decision making.

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.

Position Snapshot

Employment Type:                    Full-Time

Job Type:                Non-Exempt

Pay Type:                Hourly

Supervisor:                               Brewer Manager (or Operations Manager, if applicable)                                             Manages Others:                       No                                                                                  Minimum Education:         High School Diploma or GED                                                                 Minimum Certification:       N/A                                                                                  Minimum Experience:        2-3 years’ production brewery experience                                                         Age Requirement:                     21 years or older                                                                           Required Travel:            0%                                                                                   Driving Requirements:        No                                                                                     Tools & Equipment Used:     Brewery equipment, Pallet Jack, Forklift, Scissor Lift

Diversity Statement:

CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.  We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. 

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

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