Southern Prohibition Brewing Company

Hattiesburg, MS, USA

Full time

Oct 15

This job is no longer accepting applications.

Job Objective:

Perform daily functions of the brewhouse, cellar, and finishing operations. Reports directly to Head Brewer and Production Manager.


  • Wort production and brewhouse operations
  • Cellar tasks such as centrifuge transfers, dry hopping, adding adjuncts, and carbonation
  • Assist in packaging as needed.
  • Physical tasks as needed throughout the brewery
  • CIP throughout the brewery
  • Maintain an exceptionally clean and sanitary work area
  • Communicate generously with co-workers throughout the work day
  • Participate in sensory panels
  • Record data in EKOS software, spreadsheets, and physical logs
  • Follow all safety, quality, and company procedures
  • Communicate any inventory, maintenance, and procedural needs to management
  • Participate in quality and continuous improvement initiatives; write and verify SOPs according to industry best practices

Knowledge and Skills:

  • Grain-to-glass knowledge of brewing process best practices; professional experience preferred but we will hire the right person without it.
  • Knowledge of applicable chemistry and physics such as pressure, temperature, pH, density, solubility, and oxidation
  • Low oxygen best practices
  • A palate for craft beer styles and an understanding of the industry
  • Forklift experience desired (not mandatory)
  • Multi-tasking
  • Attention to detail
  • Verbal and written communication 
  • Lift 55 lb and move 170+ lb objects

Relationships and Work Environment:

  • The work environment is a self-managed position with daily direction and communication with the Head Brewer and Production Manager.
  • Good interaction and communication with staff should happen daily.

Compensation/ Benefits:

  • Competitive Salary
  • Health Insurance
  • Paid time off​

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