Stone Brewing

Escondido, CA, USA

Full time

Oct 20

This job is no longer accepting applications.

We are the global standard bearer for independent craft beer. We put Team Stone first in order to create badass beer and amazing experiences. We're quality nuts and freshness fanatics, and we're head over heels for hops. We have always been independent, and we will always be independent.


  • Monthly beer allocation
  • Food and Merchandise discounts
  • Unlimited Referral Bonus opportunities


Stone Brewing is searching for an efficient, reliable and passionate Expeditor to join our Stone Brewing World Bistro & Gardens team. This person will be responsible for coordinating activity between the kitchen and front of house service. This individual will also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all plates.


  • Fully able to efficiently run kitchen expo window and open and close our Bistro Kitchen with minimal to no supervision.
  • Organizing and coordinating service of food as well as garnish and prepare final presentation of food; assuming 100% responsibility for quality of products served and helps with food running as needed.
  • Maintaining all company and industry safety and sanitization practices and standards.
  • Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements.

Experience and Skills


  • High School Diploma or GED.
  • At least 2 years of related experience and/or training in high volume kitchen preparation and cooking.
  • Must have a current San Diego County Food Handlers card, issued by the city of San Diego

Stone Brewing Co. is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply.

Pre-employment background check, drug screening, and physical are required.

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