Cellarman / Assistant Brewer

18th Street Brewery

Indiana, USA

Full time

Mar 19

This job is no longer accepting applications.

We are looking to add an experienced, hard-working, driven and detail-oriented individual to assist our head Brewer and Production Manager in day to day operations.

Duties: all tasks in beer production. Included, but not limited to: Sanitation of tanks, Transfers/running a centrifuge, Yeast management, Carbonation, Material management, Brewery maintenance/troubleshooting, Dry-hopping/adjunct additions, Multitasking with attention to detail and Quality control standards in a fast paced environment. Also expected; occasionally assist in wort production, and all duties entailed will be added as production demands. Also uncommon, but not exempt from packaging related duties.

Requirements: At least 2 years of professional training and experience in a brewery. Must be proficient in Microsoft Word and Excel. Motivated self-starter, ability to follow SOPs, must be able to lift 75 pounds, stand, crouch, climb, work with both hands, and a flexible schedule.

Open availability required. Sun-Thurs 12-8PM is standard for our cellar shifts.

You must be logged in to to apply to this job.


Your application has been successfully submitted.

Please fix the errors below and resubmit.

Something went wrong. Please try again later or contact us.

Personal Information


View resume