Sous Chef - Breckenridge Brew Pub
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Organization: BRECKENRIDGE BREWERY
Primary Location: United States-Colorado-Littleton-Breckenridge Brewery
Job Type: Permanent
Salary: From $46,000 annually
Posting Date: Feb 4, 2021
**This job is located in our Pub in Breckenridge, CO**
A Sous Chef in the kitchen is the second in command, as well as an extension of the Executive Chef/restaurants vision for growth and excellence. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. Working as a Sous Chef is often a step toward becoming an Executive Chef, and serves as on-the-job training for those wishing to continue their careers. A Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the kitchen and wait staff, so strong leadership and communication abilities are a must.
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