Shift Brewer

Basic functions and scope of the job:

Brewer’s primary responsibilities will be the daily production of wort, cellar work, and monitoring fermentation. The Brewer position is full-time and will report directly to the Head Brewer. Additionally, the Brewer will workclosely with all production departments including Filtration and Packaging.

Work performed: The Brewers operate and oversee wort production from grain handling

through fermentation and maturation. A typical day includes milling grain, operating the Mash,Boil Kettle, and Whirpool vessels. Cleaning and sanitizing equipment for transfers to the cellar, and monitoring fermentation progress. Dry-hop additions, and yeast propagation.

Duties:

• Work brew shifts each week in a safe and efficient manner.
• Learn and adhere to standard operating and safety procedures in wort production,
• vessel cleaning and sanitation, yeast handling, fermentation and maturation, sample
• collecting operations.
• Ensure a clean and sanitary working environment
• Communicate with all relevant departments to ensure safety, quality and efficiency.
• Understand and adhere to recipes and formulas.
• Complete, enter and maintain daily brewhouse and cellar records.
• Troubleshoot and report all mechanical issues within the department.
• Study and understand all brewhouse and cellar work-in-progress (WIP), knowing the
• age, gravity and biological status of each product.
• Assist in cycle counts and end of month inventory procedures.
• Attend and participate in departmental and all company meetings.

Competencies:

• Extremely high level of attention to detail.
• Positive attitude with an ongoing sense of urgency.
• Excellent time management skills.
• Proven ability to work with others.
• Demonstrated mechanical aptitude.
• A flexible schedule with the ability to work nights and weekends.
• Advanced mathematical and reasoning skills.
• Excellent written and verbal communication skills.
• Strong overall understanding of safety procedures, regulations and requirements.
• Required Knowledge, Skills and Abilities
• At least three years of experience in a leadership role at a production beverage company
• Degree in brewing science or related field is preferred
• Experience with quality control lab procedures
• High level of organization and attention to detail
• Strong written and verbal communication skills

Please e-mail your resume