Brewer

Monday Night Brewing

Atlanta, GA, USA

Full time

Aug 2

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, and Tennessee. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL and a taproom in Nashville, TN. In our tenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.

Monday Night Brewing (Atlanta, GA) is seeking a shift brewer to join our tightknit, growing team. Rated by our employees as one of the AJC’s Best Places to Work in 2019, we pride ourselves on living out our core values and fulfilling our purpose: deepening human relationships over some of the best beer in the country. This is a full-time position, available immediately. This role will report to the Head Brewer.

Who You Are:

● One who takes ownership – you are comfortable with solo work and committed to creating a safe, organized workspace for you and your coworkers.

● A lover of quality – you take every task seriously and realize how the small things affect the finished product

● A nimble teamplayer – you find change to be challenging and exciting

Our Beer Program:

● Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)

● Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)

● Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)

● Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

Reports to:

  • Production Manager

High-Level Goals:

  • Work with brew, cellar and packaging team to produce a world-class product.
  • Advance brewing knowledge and skills as measured by progress in Key Competencies Matrix.
  • Contribute to and maintain a culture of safety, cleanliness and accuracy.
  • Work with Production Leadership to help produce unique beers for our tasting rooms.

Responsibilities:

  • Wort production
  • Yeast management
  • Monitoring of product throughout fermentation
  • All aspects of cellar work - including CIP/SIP of fermentation, bright beer tanks and packaging equipment, dry hopping and fining in process beer, and racking and carbonating finished beer
  • QA/QC duties, including sensory evaluation and lab work
  • General brewery cleaning
  • Attend industry events and provide support to sales/marketing departments when needed
  • Raw materials monitoring, receiving and handling
  • Collaborate with Brewmaster, Head Brewer and brewing team on any processes that may impact beer quality
  • Follow written SOP’s; accountable for SOP execution
  • Monitoring brewing and processing of batches to control quality, consistency and efficiency
  • Monitoring, executing and reporting daily, weekly, monthly and yearly cleaning and maintenance tasks
  • Ensure and maintain the highest safety standards for production and brewery staff
  • Communicate daily with Head Brewer on scheduled tasks, issues encountered, and priorities

Qualifications:

  • Must love making beer. Like, really love it.
  • Must have 2+ years of professional brewery experience (cellar and/or brewhouse)
  • Must have the ability to work alone and with others
  • Must have a strong working knowledge of OSHA regulations
  • Working knowledge of brewery inventory and operation software (Ekos, Brewer’s Dashboard)
  • A degree or certification in brewing science preferred, but not required
  • Safety-mindedness is of the utmost importance (lifting, chemicals, hot liquids and hardware, inhalation hazards, noise)
  • Willingness and ability to step in wherever needed
  • Willingness to teach and lead others when needed

Physical Demands:

  • This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
  • Stands and/or traverses brewery for long periods of time
  • Frequently climbs stairs/staircase
  • Frequently bends, moves, transports, or lifts 60 pounds and move 165 pounds safely
  • Use repetitive motions when brewing
  • Can work in both hot and cold temperatures
  • Can complete all of the above tasks with a positive attitude

Optional, But Not Required:

  • High school reunion dance competition winner
  • Strong opinions about the spork (either way)

Compensation:

  • Hourly, competitive

Benefits:

  • o Full-time benefits:
  • o Health insurance with the ability to add family members. Monday Night will pay approximately 75% of employee premiums and 50% of family premiums.
  • o Dental and Vision coverage options, short-term and Long-term disability coverage options, Life Insurance Options
  • o 10 days Paid Time Off (vacation, personal, or sick days)
  • o 9 Paid Company Holidays
  • o Paid Maternity/Paternity leave
  • o Basic 401k plan after completion of 250 hours of service
  • o 50% off package sales and merchandise
  • o Unlimited draft beers during non-work hours for you and a guest

Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law.

At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and is echoed in our company’s purpose: “To deepen relationships over some of the best beer in the country.”

Monday Night Brewing is an E-Verify® registered Employer. E-Verify® is a registered trademark of the U.S. Department of Homeland Security www.dhs.gov/E-Verify

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