General Lab Technician

Boulevard Brewing Company

Missouri, USA

Full time

Mar 29

This job is no longer accepting applications.

Boulevard General Lab Proficiencies 

  • Complete Personal Safety and Food Safety Training 
  • Follow Production schedule and Release schedule to collect and analyze samples.
  • Proficiency in the use, care, and troubleshooting of the following:
  • pH meter 
  • Anton Paar Densitometer/alcolyzer
  • Optek DT9011 (Haze) 
  • Spectrophotometer (color/bitterness)
  • StatFax 4200 (Gluten analysis)
  • Zahm & Nagle P/T CO2 measurement 
  • Gas chromatograph (including autosampler) 
  • Hach 6100 (bottle line) 
  • Quality by Vision seam checking equipment 
  • Haffmans pasteurizer unit 
  • Haffmans/Orbisphere/Anton Paar portable devices (Dissolved Oxygen/CO2) 
  • Microscope(s) 
  • Autoclave
  • Proficiency in performing techniques/procedures to complete tests for the following:
  • Sensory evaluation 
  • pH 
  • Total Acidity 
  • Acid/base titrations (active caustic) 
  • Plato/density and ABV
  • Haze (cold vs warm) 
  • Color (including turbidity compensation)
  • Bitterness 
  • GC beer analysis (including data transfer)
  •  Sample Retain collection (package lines) 
  • Gluten analysis 
  • ATP measurements 
  • Aseptic transfers 
  • Aseptic sampling of tanks and packages 
  • Preparation of microbiological media (plates/broth) 
  • Cell counting 
  • Evaluation of microbiological media for contamination
  • Proficiency in working with MES. Be able to do the following:
  • Find and enter sample results 
  • Create samples for unscheduled tests 
  • Create MID lots to accommodate production schedule 
  • Retrieve sample results

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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