Beertender (FT / PT)

Wild Air Beerworks

Asbury Park, NJ, USA

Full time

Aug 25

Wild Air Beerworks is hiring beertenders for our tasting room in Asbury Park. The right candidate will have an in-depth and well-rounded knowledge of beer styles. Our specialty here is lager and mixed fermentation, including saison, farmhouse and traditional sour executions. A solid understanding of these styles and the ability to delineate between the subcategories of these styles is important. We’re looking for friendly, engaging people who enjoy customer service in a fast-paced environment. Part-time and full-time positions are available and you must be able to work nights, weekends, and holidays on occasion.


  • Pouring beer 
  • Experience using Lukr Taps is a plus, but not required
  • Fill crowlers and growlers for to-go service
  • Assist customers in navigating beer selection to find the right beer for them
  • Use proper glassware for each beer style
  • Maintain cleanliness of bar area and tasting room during each shift
  • Follow tasting room setup and cleanup protocol
  • Responsibly serve patrons and obey all ABC laws


  • Beertender experience required
  • Cicerone certification preferred, but not required
  • TIPS certified required
  • Engaging personality
  • Must have solid understanding of different craft beer styles and be able to communicate that to patrons
  • Ability to answer questions about different beers and styles in a fast-paced environment
  • Ability to move empty kegs
  • Hardworking and self-motivated
  • Must be able to be on your feet for up to 8 hours at a time
  • Must enjoy craft beer
  • Follow all safety procedures and wear proper protective equipment at all times
  • Reliable mode of transportation
  • Flexible schedule. Must be able to work afternoons and evenings, including holidays 


  • Server rate plus tips
  • Free Beer

We are looking for someone who wants to be a part of the craft beer community. Please email a resume and a little write-up on why you think you'd be a stellar addition to our tasting room experience with subject heading “Beertender Position.”

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