Industrial Arts Brewing Company

New York, USA

Full time

Apr 12

This job is no longer accepting applications.

Compensation Type: This is an hourly, non-exempt role.  IABC covers 60% of the cost of medical, dental and vision insurance for all full-time employees.  After 1 year we encourage you to join our 401k and take advantage of a company match of 100% of your first 3% contribution and a 50% match for your next 2% contribution.  IABC proudly offers an annual bonus based on company profits.  We also provide employees with 15 days of paid time off plus 9 paid company holidays, a monthly cell phone allowance, and an annual allowance for personal protective equipment (like steel toed boots or prescription safety glasses).

Location: Garnerville and Beacon

Reports to: Head Brewer

Supervisory Roles: This role will supervise a team of Packaging Operators on a day-to-day basis but does not have any direct reports.

Schedule: First shift (~6am-2pm) plus ability to work nights and weekends as needed

Job Summary: This position will include all aspects of wort production, cellar work, basic lab work, packaging, and brewery sanitation in the pursuit of producing high quality beer in a safe and efficient manner.  

Specific Responsibilities:  

  • Adherence to IABC SOP’s
  • Raw material handling and organization 
  • Inventory 
  • Milling operations and Wort production: Mashing, Lautering, Boiling, Cooling, Spent grain/hops handling 
  • Accurate and timely record keeping  
  • Yeast pitching, cell counting, fermentation monitoring  
  • Cone dumps  
  • Dry Hopping 
  • Spunding and tank pressure management  
  • CIP operations, hot and cold side. Safe chemical handling. 
  • Maintaining overall cleanliness of brewery facilities 
  • Centrifugation and transferring operations under low O2 conditions  
  • O2 and C02 monitoring  
  • Carbonation and preparation of Bright beer for packaging  
  • Cleaning and filling kegs  
  • Can line operation 
  • Loading and unloading trucks 
  • Performing routine maintenance of brewery equipment as needed
  • Timely communication of maintenance issues to maximize safe operation, product quality, and uptime
  • Perform quality assurance prior to packaging and prior to the release of finished goods  
  • Represent Industrial Arts brewing at public tastings, festivals, and events

Required Skills:

  • Computer Literacy (MS Word, Excel, Obeer)
  • Ability to learn and navigate HMI’s and Automation software

Other Required characteristics:

  • Possess effective written and oral communication skills
  • Must be able to multi-task and manage time 
  • Desire to interact with customers, vendors, personable attitude  
  • Adherence to safety rules and all relevant rules and regulations
  • Quality minded attitude
  • Dedication to cleaning and sanitizing
  • Strong organizational skills 
  • Team player, great attitude, motivated self-starter 

Experience Requirements:

  • Forklift operator  
  • Minimum 1-year prior brewery experience

Educational Requirements:

  • GED or High school equivalent  

Physical Requirements:

  • 21 years of age or older
  • Valid NYS driver’s license, clean driving record 
  • Able to twist, bend, kneel, work in a loud, wet factory environment every shift
  • Able to regularly lift/carry 44-pound boxes
  • Able to regularly lift/carry 55-pound bags above waist level
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