Meanwhile Brewing Co.

Texas, USA

Full time

Apr 13

This job is no longer accepting applications.


  • Performs wort production for 50+ styles of beer.
  • Handles basic brewery, equipment, and facility maintenance.
  • Operates a forklift.
  • Oversees fermentation.
  • Handles hazardous materials properly.
  • Maintains an obsessively clean and organized working environment.
  • Meticulously documents every aspect of the brewing process – every time.
  • Maintains and records inventory of raw materials.
  • Performs lab sampling duties and QA follow-ups.
  • Has strong communication, planning, and organizational skills.


  • This is a full-time salaried position – that’s 40 hours each week, occasional overtime. 
  • We’re working with beer here – you gotta be 21 years old with at least 2 years commercial brewing experience. 
  • If you have formal training at an accredited brewing school or an associate degree in an applicable science – even better. 
  • It helps if you’re handy and good with machinery. 
  • This job is physical. You’ll be lifting 55-165 pound kegs, twisting/turning, reaching over your shoulders, climbing stairs, working in hot/cold/wet conditions, bending/stooping, and standing/walking all day, every day. 
  • You must be able to work nights & weekends. Shifts are 8-10 hours and will begin at 6 AM, 10 AM, or 2 PM. 
  • You will be a good representative of Meanwhile Brewing while in the taproom and making keg deliveries.
  • You must be open to sharing ideas and suggestions with the team. Help us all be better brewers.
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