Brewer – Third Shift

Lakefront Brewery

Milwaukee, WI, USA

Full time

Sep 22

We have an opening for a full time Brewer with a strong background in production brewery operations and brewing specific education (Siebel, UC Davis).

WHAT YOU’LL DO:

  • Independently produce wort on five-vessel brewhouse – responsible for all steps from grain infusion to yeast pitching.
  • Attention to detail (milling, mashing, lautering, proper gravities)
  • Ensure that all products meet required quality control points through proper technique and measurement.
  • Yeast management (harvesting, pitching and counts/viabilities)
  • Independently clean, sanitize and operate all equipment.
  • Troubleshooting, technical maintenance and by the letter adherence to SOPs
  • Complete al required logs and paperwork accurately and on time.
  • Help maintain inventory of raw materials and supplies
  • Cellar experience is a plus including tank cleaning, yeast management, dry hopping, cask cleaning/filling, and beer sensory evaluation. 

WHEN YOU’LL DO IT:

  • Third shift: Sunday – Wednesday, 10-hour shifts

WHAT YOU CAN DO (with or without reasonable accommodation):

  • Safely lift 60 lbs. on a regular basis (including carrying up stairs)
  • Be on your feet all day; standing walking and stair climbing
  • Ability and willingness to work in confined spaces as needed
  • Lift, bend, and move repetitively
  • Use of forklift and pallet jacks

If you think we might be a match for each other, let’s schedule time to talk. Email Carole with your resume and introduce yourself.

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