Line Cook

Drake's Brewing Co.

California, USA

Part time

May 4

This job is no longer accepting applications.

We are hiring Line Cooks at Drake’s: The Barn (West Sacramento). We are seeking candidates who have a passion for craft beer, hospitality and for candidates that WANT to be a part of a team. 

Type: Part-time

Reports to: BOH Kitchen Manager & Head Chef

Pay: Hourly, plus tips

RESPONSIBILITIES

  • Provide excellent customer service and guest experiences
  • Maintaining acceptable ticket times
  • Working your station on the line in a clean and efficient manner
  • Observe all safety and cleanliness rules (no earbuds, observe COVID requirements)
  • Maintaining food pars, via prep management and pars
  • Ensuring the line is flipped and clean before peak times
  • Frequent line checks
  • Adhering to daily, weekly, monthly cleaning schedules
  • Ensuring all stock is properly rotated for freshness and quality

REQUIREMENTS

  • Experience working with a varied team in a high volume food production facility.
  • Follows directions of management at all times
  • Polite and professional at all times
  • Asks questions when needed to understand policies, food preparation and standards
  • Good attitude
  • On time, clean, and ready to work
  • Follows health and safety protocols at all times
  • Communicates issues and problems in a professional manner to Chef, GM, Sous Chef or Lead Line in a timely manner. 
  • Proven ability to work collaboratively with management, owners, and FOH for smooth operations
  • Ensuring ongoing required training is completed
  • Food Handlers Certification
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