Iron Hill Brewery & Restaurant

Voorhees, NJ, USA Remote

Full time

$16-21 (hourly)

Dec 11

Work for an Award-Winning Brewery! 

Recognized for our contributions to charity!


At Iron Hill Brewery, we’re not in it for the fame or the glory. We’re in it because we love what we do. Which is brewing beer.

The most award-winning brewery east of the Mississippi is looking for a brewer. Is it you?

And, we know you have heaps of experience honing your craft, sharing your passion with others, and thrive in an environment that provides a strong culture, uncompromised standards, and accountability. And we know you’re looking to showcase your abilities in a reputable, growing company that truly Inspires Loyalty.

Oh, yeah --- you should also really love beer.

Here’s what we’re looking for in our Brewers…

  • A minimum of 2+ years professional brewing experience. Formal brewing education is a plus.
  • A willingness to work 35 to 40 hrs./week and overtime as needed, in a brewery and restaurant setting that incorporates all aspects of brewing and service with a smile, with some limited packaging
  • The ability to lift 55+ pounds from ground to shoulder height, 110+ pounds from ground to waist height, and 165+ pounds of kegged beer from one location to another along the ground repeatedly throughout the workday
  • The ability to climb stairs, ramps, and ladders
  • The ability to work in a loud environment
  • The ability to safely execute the standard operating procedures necessary to produce high-quality, award-winning beer
  • Excellent verbal, written and typed communication skills, as well as the ability to calculate basic algebra
  • Proficient in Excel, Word and Microsoft Outlook
  • The ability to keep a clean, safe, organized, and efficient brewery throughout the entire workday. We’re looking for “tour ready” at the end of the workday.
  • Ability to understand and practice sanitation and safety procedures. As well as comply with OSHA standards for hazard communication, lock-out/tag-out, confined space entry and chemical handling
  • Obsessed with the details, and prioritize tasks and their time to ensure completion of all daily projects before clocking out at the end of the day
  • The ability to maintain detailed records and quality control reporting
  • The ability to lead public tours and tastings. Educate and create excitement around Iron Hill Brewery beer through engagement with staff and guests.
  • The ability to work safely, identify and correct safety hazards in all brewery environments
  • The willingness to learn and grow with our expanding operations
  • Participation in festivals and promotional events both inside and outside our four walls, as needed
  • The ability to work with a sense of urgency while smoothly handling multiple demands and rapid changes
  • The ability to organize and execute one’s daily and weekly assigned workload
  • The skills to think critically and problem solve on the spot
  • The ability to work weekends, evenings and holidays as needed
  • The flexible schedule to accommodate the demands of production
  • A reliable mode of transportation and the ability to arrive to work on time

 Our Brewers –

Report to a Senior Head Brewer or Head Brewer

Key Responsibilities include but are not limited to:

  • Operation proficiency in all three main brewery areas:
  • Brewhouse
  • Cellar
  • Packaging
  • Milling Grain
  • Production of high-quality wort
  • Load raw materials, such as dry hops, and process aids into the beer throughout various production stages
  • Maintain proper production/cellar records:
  • Brew Day Numbers
  • Daily Gravities
  • pH Checks
  • Yeast Drops
  • Fermentation Progression Evaluation
  • Foresight of future tasks based on the status of fermentation
  • Harvest and Pitch yeast
  • Filter, transfer, and carbonate finished beer
  • Clean and fill kegs and casks
  • Complete daily and periodic cleaning and maintenance tasks on all Brewery Facilities and Equipment
  • Maintain the department standard of a “Tour Ready” facility by ensuring the overall daily cleanliness of the:
  • Entire Brewery
  • Cellar and Packaging Areas
  • Brewhouse Equipment
  • Tank Exteriors
  • Brewery Floors/Walls/Ceilings
  • Identify, fix and/or work around any issues that may arise during the workday
  • Ability to perform any QC testing needed, including sensory.
  • Maximize output by reducing downtime throughout the brewing, cellaring and packaging process
  • Maintain orderly inventory of malt, hops and other brewing supplies
  • Accurate and timely documentation of all processes, procedures, cleaning and maintenance
  • Ensure all beers are made in adherence to standardized operating procedures and are free of defect upon evaluation.
  • Perform other duties as assigned by Head Brewer or Senior Head Brewer

 At Iron Hill Brewery, our Brewers work with our Leadership Team, to ensure execution of their respective operations is consistent with our Core Values.

We offer you a flight of benefits to brewing a career with us:

  • Work/life balance
  • Medical, vision and dental insurance 
  • 401K with a company match
  • Paid Time Off – managers accrue 10 days per year
  • Discounts and a Comp Card for food & beer
  • Advancement opportunities as we grow and open new restaurants!

Learn More About Iron Hill Brewery & Restaurant


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