Pizza Cook

Urban Chestnut Brewing Company

Missouri, USA

Part time

May 11

This job is no longer accepting applications.

Description

Overall Purpose and Objective of the Position

The Pizza Cook is responsible for efficiently cooking food orders to the exact specifications of the Executive Chef and UCBC standards. This position works as a part of the kitchen brigade to ensure a smooth service and is responsible for the setup and close of his or her station and kitchen.

Essential Duties and Responsibilities of the Position

  • Exemplify and promote safety in all aspects of the Kitchen
  • Follow recipes set by the Executive Chef to prepare and cook a variety of meats, seafood, vegetables, and other food items in the oven and other kitchen equipment as necessary
  • Assume 100% responsibility for quality of products prepared
  • Prepare all food in accordance with standards set by the Executive Chef, UCBC, and health officials
  • Inspect all food via sight, smell, touch, and taste in order to evaluate proper execution at all stages of preparation
  • Follow proper plate presentation and garnish set up for all dishes
  • Stock and maintain sufficient levels of food products at line station to make possible a smooth service period
  • Handle, store, and rotate all food products properly
  • Responsible for maintaining a clean, safe, and organized working environment
  • Wash dishes as necessary
  • Follow the closing checklist for kitchen stations and assist others in closing to ensure kitchen is clean and ready for the next day
  • Other duties as needed to accomplish organizational goals
  • Assist with internal and external festivals and events as needed
  • Serve as an ambassador for the company

REQUIRED CERTIFICATIONS

• Hepatitis A vaccination record

• ServSafe Certification 

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

  • Good working knowledge of the fundamentals of pizza making, cooking, accepted standards of sanitation, and operating basic kitchen equipment
  • Ability to read recipes
  • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
  • Ability to work under pressure and maintain a positive attitude
  • Must have minimum 1 year of cooking experience
  • Must be at least 21 years old

Following are particular working conditions that are associated with this position: 

  • Kitchen environment 
  • Hazards include slips, falls, cuts, and burns 
  • Exposure to hot and cold temperatures 
You must be logged in to to apply to this job.

Apply

Your application has been successfully submitted.

Please fix the errors below and resubmit.

Something went wrong. Please try again later or contact us.

Personal Information

Profile

View resume

Details