Line Cook

Schlafly Beer

Missouri, USA

Part time

May 11

This job is no longer accepting applications.


Position Summary/Objective

Join us and help deliver our delicious recipes and provide extraordinary experience that keeps our guests coming back for more!

Essential Functions 

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers



• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Meet all physical demands of the position

• Ability to learn routine repetitive tasks quickly. 

• Ability to understand and follow oral and written instructions. 

• Work quickly and efficiently 

• Willingness to accept, implement, and grow from constructive feedback 


• Prolonged periods standing.

• Must be able to lift, bend, stoop, climb, reach, and lift up to 25 pounds at a time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

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