Taproom Line Cook

Burial Beer Co.

Asheville, NC, USA

Part time

May 20

This job is no longer accepting applications.


We are seeking a reliable and dedicated individual to join our team at Burial Beer Co. Taproom. The Line Cook will be responsible for food preparation and menu execution, maintaining a clean and organized workspace and kitchen, kitchen equipment maintenance, and receiving and stocking vendor deliveries. The ability to work as a part of a team professionally and respectfully is essential. Our ideal candidate is someone who is passionate about working with local purveyors, utilizing seasonal ingredients, has a commitment to quality and is willing to work on various side projects.


  • Prep and plate food according to Chef’s menu specifications
  • Execute menu items
  • Manage cleanliness of kitchen
  • Manage maintenance needs of kitchen equipment
  • Receive and organize deliveries from vendors
  • Daily trash and recycling removal to dumpsters
  • Maintain a clean and organized workspace
  • Work towards minimizing food and supply waste
  • Observe and follow directives for portion control and quality
  • Maintain professional and productive relationship with all employees of the company
  • Lead by example while aiding other staff members to accomplish tasks / duties
  • Report to management when issues arise
  • Make complete nightly cleaning and prep lists and communicate with management
  • Uphold standards of food quality


  • 2+ years related kitchen experience
  • 21 years or older
  • Able to lift up to 50lbs
  • Able to work nights weekends and holidays
  • Communication is a must
  • Be able to work in a smaller space with others

To apply, please send a resume and cover letter to hr@burialbeer.com

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