Packaging Maintenance Manager

The Packaging Maintenance Manager supports CCBC in helping people navigate the beautiful & complex world of beer by executing at a high level of quality and contributing to a culture of safety as part of the Maintenance Team.

ACTIVITIES & OUTCOMES

1. Mechanical-focused Responsibilities

• The Packaging Maintenance Manager must operate, change over, and maintain packaging equipment.
• Troubleshoots by utilizing technical-focused deductive reasoning skills, with the purpose of discussing & identifying results for, and performing minor repairs and/or improvements on production equipment.
• The Packaging Maintenance Manager must run a full CIP/SIP on related equipment.
• Participates and collaborates with team leaders and peers in problem solving activities to determine root cause and close the loop on issues.
• Capable of performing packaging operator and maintenance functions taking a hands-on approach whenever necessary
• Troubleshoot and diagnose problems associated with high-speed packaging equipment

1. Contributor to Culture:

• Culture of Safety: Fosters a culture focused on making safety a priority, addressing potential safety hazards quickly and effectively.
• Solutions-Oriented Positivity: Maintains & promotes a positive outlook for the rest of the Packaging Team.
• Culture of Self-Development & Leadership: The Packaging Maintenance Manager participates in and completes leadership development training assigned to the Packaging Team. They must build and maintain proficiencies in using the CCBC’s leadership program tools, concepts, & vocabulary.

1. Packaging Operations

• Develops and updates packaging procedures, check sheets and communications to aid in the execution of daily activities.
• Operates and monitors the production line to personal safety, beer quality, and asset efficiency.
• Performs operations on all manufacturing equipment with a focus on efficiency and safety.

1. Skills & Competency Development:

• Learn, understand, and maintain quality packaging initiatives.
• Learn and maintain competency in safety policies, procedures, & regulations.
• Explore, connect, & learn about the Craft Beer Industry.
• Attend and learn about quality in craft beer through sensory class.
• Obtain forklift certification with support from CCBC.
• Develop technical aptitude on CCBC equipment.

1. Perform with Excellence:

• The Packaging Maintenance Manager must perform at a level of excellence with a focus on quality & efficiency.
• The Packaging Maintenance Manager must maintain finished goods & store finished goods neatly & safely in the cooler.
• The Packaging Maintenance Manager must establish and maintain a basic understanding of timely communication tools such as e-mail.

1. Time & Task Management:

• The Packaging Maintenance Manager must remain flexible during production changes, whether the changes are foreseen or made with short notice.
• The Packaging Maintenance Manager must report to their shift on time and follow company clock-punch policies & procedures.

POSITION VALUES

• Organization & Cleanliness: Respecting & following physical organizational & cleanliness procedures in order to maintain the quality of the product and environment.
• Initiative: Identifying what needs to be done and doing it before being asked or before the situation requires it.
• Problem Solving Skills: The ability to review and assess our issues quickly while providing suggestions based on on-the-job observation.
• Flexibility: Openness to different and new ways of doing things; willingness to modify one’s preferred way of doing things.
• Resilient & Adaptable: The ability to demonstrate support for innovation and for organizational changes needed to improve the organization’s effectiveness; initiating, sponsoring, and implementing organizational change; helping others to successfully manage organizational change.
• Active listening: The ability to diagnose what’s being said without speaking. Providing feedback and truly understanding what is being discussed.