Brewer

SUMMARY DESCRIPTION:

The Brewer 1 is responsible for cellaring, brewing and maintaining the brewery facility and equipment according to established SOP. Brewer 1 executes the production schedule under the direction of the Brewing/Cellar Lead(s) and works toward the production of beer that is consistent, to spec. and on schedule. The Brewer 1 works to maintain a safe, clean and organized brewery. 

KEY AREAS

• Beer: Works independently and as part of the team to produce beer according to quality specifications while minimizing loss and adhering to SOP.
• Business: Looks for opportunities to improve operations, update SOPs and innovate processes.
• People: Sets personal development goals and works with managers to advance professionally as part of the Highland Team.
• Place: Maintains a clean brewery, keeps a vigilant eye towards safety and upholds Preventative Maintenance schedule.

ESSENTIAL JOB FUNCTIONS:

• Fermentor and Brite tank CIP/SIP, facility cleaning and maintenance
• Beer transfers, Lenticular filtration, Centrifugation and carbonation
• Dry hopping, fruiting and coffee additions to fermenting beer
• Yeast and hops waste removal and offloading
• Assists Cellar & Yeast manager in the harvesting and management of yeast
• Sets up hoses and fittings for the day’s filters/brews
• Trains actively to advance to Brewer 2:
• Produces quality wort according to Highland specifications including, but not limited to, target gravity, IBU, color, and volume
• Communicates all pertinent batch/job related information at shift changeover
• Receives raw materials, rotates stock, takes inventories, and monitors raw material performance
• Monitors and records beer transfer data from Mash through Brite tank
• Completes required paperwork accurately and in a timely manner
• Follows all established safety procedures and wears appropriate PPE
• Performs other duties as assigned 

QUALIFICATIONS:

Education:

• Minimum of high-school diploma is required
• Certification from recognized Brewing program and/or equivalent industry experience preferred 

Experience:

• Minimum 1 year working in a production brewery setting strongly preferred
• Experience operating beer clarification equipment: Lenticular filter, Plate and Frame filter or Centrifuge is strongly preferred.

Specific Knowledge, Skills, and Abilities:

• Understanding of fermentation science and the elements of brewing
• Understanding of microbiological science and sanitary practices
• Understanding of industry standard brewing and cellaring practices
• Ability to (independently or under guidance) install, maintain and modify most mechanical components of the brewhouse, fermentation, and filtration systems 
• Ability to troubleshoot and solve problems related to product and/or equipment
• Ability to prioritize multiple tasks and work to meet deadlines in a fast paced setting
• Ability to maintain confidentiality of recipes, processes, procedures, and other internal information
• Ability to work both independently and within a team
• Be an excellent team player

 Working Conditions:

• Ability to stand for long periods of time and do physically demanding work is required. 
• 2nd shift availability is required 
• Ability to lift up to 50 lbs. is required. 
• Willingness to work on and around potentially dangerous equipment/machinery is required.
• Willingness to work in an environment with high noise levels is required.
• Willingness to work in an environment with temperature extremes is required.