Head Brewer

21 Locks Brewing Company

Morrisville, PA, USA

Full time


Apr 26


  • Manage brew house processes from wort production to fermentation to final product
  • Manage physical brewery activities including but not limited to inventory, organization, cleanliness and appearance
  • Work collaboratively with management Team on overall brewing strategy, direction and vision

Key Activities:

  • Own and direct all activities related to product management in the brew house
  • Support cellar activities and tasks as prescribed and required to meet Production timelines
  • Partner with Management Team on recipe development
  • Coordinate and finalize finished product packaging specificsĀ 
  • Own,coordinate,and manage (i.e., with distribution as needed) pre through post-canning and kegging per agreed upon specifications
  • Manage current status and coordinate repair (when necessary) on all brew house and cellar equipment
  • Receive incoming inventory and items, organize as necessary and communicate receipts with Management Team

  • Manage organization and cleanliness within the brewing area including ownership and delegation of required tasks
  • Strict adherence to production and safety SOPs
  • Keep an open line of communication with fellow Team Members and appropriate management at all times
  • Document updates electronically for specific products where activities and tasks were completed
  • Document all deviations from defined tactical execution plans electronically to ensure production history is appropriately captured
  • Complete critical support tasks as required to ensure schedule and production timelines are met
  • Complete activities identified, populate data and share with the Management team daily upon shift completion
  • Partner with Team Members on successful production execution

Successful candidates will also possess:

  • Minimum two years of commercial brewing experience on a 5bbl system or larger
  • Comfort working in a start-up and rapidly changing environment
  • Excellent time management and organizational skills
  • Ability to manage multiple projects simultaneously
  • Self-motivated with a keen attention to detail
  • Willingness to assist with tasks outside key responsibilities
  • Communicate efficiently with team

Candidates must be able to:

  • Lift 55 lbs and move 165 lbs occasionally
  • Stand for 8-10 hours per day
  • Operate complex and delicate machinery
  • Work in a non-temperature controlled environment
  • Handling of hazardous materials

Please submit resumes via email: Seth@21locksbrewing.com

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