Responsibilities:

• Manage brew house processes from wort production to fermentation to final product
• Manage physical brewery activities including but not limited to inventory, organization, cleanliness and appearance
• Work collaboratively with management Team on overall brewing strategy, direction and vision

Key Activities:

• Own and direct all activities related to product management in the brew house
• Support cellar activities and tasks as prescribed and required to meet Production timelines
• Partner with Management Team on recipe development
• Coordinate and finalize finished product packaging specifics 
• Own,coordinate,and manage (i.e., with distribution as needed) pre through post-canning and kegging per agreed upon specifications
• Manage current status and coordinate repair (when necessary) on all brew house and cellar equipment
• Receive incoming inventory and items, organize as necessary and communicate receipts with Management Team

• Manage organization and cleanliness within the brewing area including ownership and delegation of required tasks
• Strict adherence to production and safety SOPs
• Keep an open line of communication with fellow Team Members and appropriate management at all times
• Document updates electronically for specific products where activities and tasks were completed
• Document all deviations from defined tactical execution plans electronically to ensure production history is appropriately captured
• Complete critical support tasks as required to ensure schedule and production timelines are met
• Complete activities identified, populate data and share with the Management team daily upon shift completion
• Partner with Team Members on successful production execution

Successful candidates will also possess:

• Minimum two years of commercial brewing experience on a 5bbl system or larger
• Comfort working in a start-up and rapidly changing environment
• Excellent time management and organizational skills
• Ability to manage multiple projects simultaneously
• Self-motivated with a keen attention to detail
• Willingness to assist with tasks outside key responsibilities
• Communicate efficiently with team

Candidates must be able to:

• Lift 55 lbs and move 165 lbs occasionally
• Stand for 8-10 hours per day
• Operate complex and delicate machinery
• Work in a non-temperature controlled environment
• Handling of hazardous materials

Please submit resumes via email: Seth@21locksbrewing.com