Line Cook

First State Brewing Company

Delaware, USA

Full time

Jun 9

This job is no longer accepting applications.

OVERVIEW:

Support the Executive Chef with all aspects of culinary operations in our scratch kitchen which focuses on incorporating beer into food offerings and curating food & beer pairings.

Currently hiring for full-time and part-time positions.

RESPONSIBILITIES:

  • Daily preparation of scratch kitchen items, including slicing, cutting, braising, baking, etc.
  • Execution of quick fire service with experience using fryers, charbroilers and griddles
  • Maintain cleanliness and sanitation of Kitchen equipment and work areas
  • Receiving and storing deliveries
  • Strong desire to increase culinary knowledge and experience
  • Strictly adhere to all applicable standard operating procedures
  • Strictly adhere to responsible food safety practices and applicable laws and regulations

QUALIFICATIONS:

  • Three (3) years kitchen experience preferred
  • Proficient knife skills required
  • Maintain ServSafe Food Handler certification or obtain within 30 days of employment
  • Good attitude and a strong work ethic
  • Strives for constant and never-ending improvement
  • Ability to work days, evenings, weekdays, weekends, and holidays
  • Must be at least 18 years of age 
  • Must be able to periodically lift 50 pounds
  • Reliable transportation
  • Be a good human
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