Full Time - Brewer/Cellarperson for Magnify Brewing Company (Fairfield, NJ)
Magnify Brewing Company is looking for an experienced, hardworking, creative brewer to join our Fairfield, NJ team. We are looking for an individual with a positive attitude, a strong sense of quality and integrity that is ready to learn, and grow with the company. You must be able to communicate well, follow directions, and be detail oriented.
The ideal candidate should have at least two years professional brewing experience - a formal brewing education is a plus. Responsibilities include all facets of the brewing process including wort production, cellaring operations, and packaging duties. The successful applicant will have a rigorous approach to quality standards and an unconditional commitment to making exceptional beer.
Flexibility with schedule and ability to work evenings, and weekends is a must. The candidate must be able to multi-task efficiently, problem solve, and work well with others and independently. Thorough knowledge of process, quality, and ingredients is obligatory. Moreover, strong planning and organizational abilities are essential. Communication skills, both written and oral, attention to detail, and an emphasis on quality are paramount for success in this role. This is a full time position that reports to the Head of Production, and Lead Brewer.
Required Qualifications:
Ability to multi-task – to prioritize and complete multiple projects and responsibilities without cutting any corners
Capability to understand, follow, and maintain SOPs
Effective time management: ability to work efficiently at a fast-pace with precision and good sanitary technique
Knowledge of proper chemical handling and brewery safety procedures.
Strong communication skills, competent at following directions, and able to adapt to changes in the work environment
Must keep a clean work environment, and understand the necessity of organization and cleanliness in a brewery environment
Ability to work independently and as part of a team.
Able to physically execute the daily requirements of brewing including the ability to lift and move up to 55lbs, to twist, turn, stoop/bend, and to reach above your shoulders (50lb bags of grain), and to work in standing/walking positions for long periods of time
Enthusiastic about craft beverages
Forklift aptitude
Ability to record all brew house information accurately and legibly.
Minimum of 21 years old
Position is open immediately. Schedule is full-time 40-45 hours/week (may include weekends and/or nights). Competitive wage and health benefits. To be considered for this position please email your cover letter and resume to Erich@magnifybrewing.com.